Consumption and Perception of Monosodium Glutamate in Seasonings Marketed in Guayaquil. Un Espacio para la Ciencia, [S. l.], v. 8, n. 1, p. 100–120, 2025. DOI: 10.64736/ueplc.2025.v8.n1.5. Disponível em: https://revistas-manglareditores.org/index.php/espacio-para-la-ciencia/article/view/134. Acesso em: 8 may. 2026.